March 2, 2011

Pecan Sticky Buns

Bismillahir Rahmanir Raheem

I did a bad thing. A really bad, bad thing. But oh my, did it taste wonderful, alhamdulillah! I took Ree's famous cinnamon roll recipe and threw in some chopped pecans before rolling up the dough. Next, I scattered about 1/4 cup or so of brown sugar and couple tablespoons of softened butter pieces along the bottom of the pan before placing the rolls in. Turn out onto a serving dish after baking and letting cool for about 5 minutes or so (which was so hard to do!),  and you have the softest pecan sticky buns you can imagine!

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Tell me what you think! As always, feedback and reviews are appreciated...happy cooking!