Bismillahir Rahmanir Raheem
I did a bad thing. A really bad, bad thing. But oh my, did it taste wonderful, alhamdulillah! I took Ree's famous cinnamon roll recipe and threw in some chopped pecans before rolling up the dough. Next, I scattered about 1/4 cup or so of brown sugar and couple tablespoons of softened butter pieces along the bottom of the pan before placing the rolls in. Turn out onto a serving dish after baking and letting cool for about 5 minutes or so (which was so hard to do!), and you have the softest pecan sticky buns you can imagine!
I did a bad thing. A really bad, bad thing. But oh my, did it taste wonderful, alhamdulillah! I took Ree's famous cinnamon roll recipe and threw in some chopped pecans before rolling up the dough. Next, I scattered about 1/4 cup or so of brown sugar and couple tablespoons of softened butter pieces along the bottom of the pan before placing the rolls in. Turn out onto a serving dish after baking and letting cool for about 5 minutes or so (which was so hard to do!), and you have the softest pecan sticky buns you can imagine!
No comments:
Post a Comment
Tell me what you think! As always, feedback and reviews are appreciated...happy cooking!