Buns

Bismillahir Rahmanir Raheem




Edited 1/06/11: Though these are delicious hamburger buns, save yourself some time and try the equally delicious but far more simpler version found here: Muslim Wife 40 Min. Buns

Sorry for the long absence and just to soften the blow for another long-absence (I'll be out of town, insha'allah) here's a recipe for hamburger buns. Sounds boring? They're anything but! These are hands-down the BEST buns! Nothing more complicated than a regular dough recipe: it takes a couple rises and some extra kneading, but it's SO worth it. I've tried so many hamburger buns recipes in the past and they're is always something wrong; too plain, too dense, too hard, too yuck. But these are thick and light at the same time, sweet and soft yet sturdy enough to hold up a homemade Wendy's Spicy Chicken Sandwich. We used the left over buns for sandwhiches and the kids loved them too, alhamdulillah! (and the chicken was great too!)



KittenCal's Hamburger Buns

Ingredients

• 1 cup warm water
• 1 teaspoon sugar
• 1 tablespoon dry yeast
• 3/4 cup warm whole milk
• 4 tablespoons sugar (for a less sweeter bun reduce to 3 tablespoons)
• 1/4 cup melted Crisco shortening (I use butter flavor)
• 1 1/2 teaspoons salt
• 3 1/2 cups all-purpose white flour (U.S. residents use bread flour, you may need more four start with 3-1/2 cups and add in more while m)
• 1 egg white
• 1 teaspoon water
• 1 tablespoon sesame seed

Directions

1. Proof the yeast in 1 cup warm water with 1 teaspoon sugar; let sit for 10 minutes until foamy.

2. In a heavy duty stand mixer, fitted with a kneader hook, add in the 3-1/2 cups flour, 4 tablespoons sugar, melted Crisco, warm milk and salt (and the malt powder if using).

3. Add in the proofed yeast; mix to create a soft semi-sticky dough that holds around the blade, adding in more flour as needed (do not add in too much as it will create a heavy bun, dough should be semi-sticky.

4. Knead dough for 7-8 minutes.

5. Remove dough, and let rest on the counter, covered with a clean dish towel for 10 minutes (this is an important step!).

6. Knead the dough gently for 30 seconds with hands.

7. Place dough in a large well-greased/oiled bowl.

8. Cover, and let rise in a warm spot for 60-90 minutes, or until double in size (I like to rise my dough in the oven, just set oven to 200 degrees and warm for 3 minutes, then turn off the heat while you are making the dough, this will create a perfect temperature to raise dough in, and usually takes only 1 hour to rise with oven method).

9. Punch down dough.

10. Shape into large balls, and place on a large greased cookie sheet (you should get 12 balls on the sheet).

11. Cover with a light clean tea towel, and let rise in a warm place for 30-40 minutes, or until almost doubled (warm oven rise should take 30 minutes.

12. Set oven to 375 degrees.

13. In a small bowl, mix together 1 egg white with 1 tsp water; whisk/mix well.

14. Carefully brush the tops and sides of the buns with the egg/water mixture.

15. Sprinkle with sesame seeds.

16. Bake for approx.22 minutes, or until golden brown.